Aug 07

Enjoying Traditonal New England Cuisine

by in Travel Tips

New England cosine encompasses delicious dishes made in Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont. For the most part these places are known for their traditional recipes that incorporate such indigenous ingredients as clams, maple syrups and beans.  Just follow along the state highways and stop at the many inns and bed and breakfasts to sample the best of what this state has to offer.

 

However lately the food in New England has gotten even more delicious and adventurous. If you thought New England is just about the clam chowder you are wrong!

 

These seaside states are famous for their clam chowders and there are as many recipes for it as there are grandmas, inns and spas. The Three Stallion Inn serves up delectable Corn Tarragon Chowder. The Wachusett Village Inn serves up both Smoked Salmon Chowder and Lobster chowder sprinkled with oyster crackers.

 

The entire state is known for homemade breads. If you like banana bread you will love the Chocolate Zucchini bread served at the Cabernet Inn. The Oatmeal Molasses bread served at the Rabbit Hill Inn is rustic and healthy for you.

 

Traditional raspberry scones are served up at the Old Tavern at Grafton. For a more decadent baked good try the Strawberry White Muffins or the Triple Chocolate Muffins at the Glynn House Inn.

 

In New England you find Maple Syrup on everything from pancakes to squash to ice cream. You will also find it in fudge, cookies and candy. However one of the most gourmet uses for it is in the recipe for Apple Chicken served up at Wachusett Village Inn. This is a chicken breast stuffed with apple and cheese soaked in maple syrup.

 

Lobster is a dietary staple in New England. Buttered lobster is found everywhere in restaurants along the coast. However, these “fruits of the sea” are now found in exotic gourmet dishes such as the “Grilled Lobster Tails with Foraged Fiddle Head and Leek Risotto found at the Inn by the Sea.

 

New England is also known for Inns serving special cocktails AT the Trapp Family Lodge a hot red wine drink known as Gluehwine is served.

At the Sebasco Harbor Resort there is a unique cocktail served called the Sebasco Lobster Bake, which is basically a vodka-based Ceaser with Horseradish and Lobster claw meat as a garnish.

When it comes to food there is a lot to discover in New England!

 

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